This year I didn't have to cook the full on meal for Thanksgiving. Instead we went to my Mother in laws and she cooked everything, but requested that I bring a dessert. I didn't want to bring a pumpkin pie or a pecan pie, though I love both, I knew both would probably already be there.
That's when I though of chocolate! Everyone loves chocolate right? I know I sure do! Anyway, I made a Chocolate Thunder Cake. It was a HUGE hit! The whole thing was gone and the only thing I brought home was the empty pan.
So I would like to share the recipe with you. It's very, very yummy.
Chocolate Thunder Cake
1 box German Chocolate cake mix
1 14 oz. Eagle Brand Low Fat Sweetened condensed milk
1 16 oz. Cool whip(can use low fat or no fat, it's still good)
2 8oz. Heath or Hershey Candy bars crushed
1 8oz. jar fudge ice cream topping
Bake cake in 9x13 pan as directed on the package. Let cool 25-30 mins. Poke hole in cake with wooden spoon handle. Pour sweetened condensed milk: spread evenly. Wait 5 mins. Spread fudge topping over that. Wait 5 mins. Spread cool whip over the cake then sprinkle with crushed candy bars. Chill thoroughly before serving
Makes 16 servings.
P.S. I've been digging out my Christmas stuff and will start doing post on those soon. I LOVE Christmas and decorating for it so I can't wait to show you some stuff.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment